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The Last Course: A Cookbook by Claudia Fleming, Melissa Clark, Danny Meyer, Tom Colicchio

• The Last Course: A Cookbook
• Claudia Fleming, Melissa Clark, Danny Meyer, Tom Colicchio
• Page: 320
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780593132807
• Publisher: Random House Publishing Group

Download The Last Course: A Cookbook

Download books goodreads The Last Course: A Cookbook 9780593132807 ePub (English Edition)

A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle 

The Last Course eBook by Claudia Fleming - 9780593132807
Read "The Last Course A Cookbook" by Claudia Fleming available from Rakuten Kobo. Sign up today and get $5 off your first purchase. A beautiful new edition  The Last Course; The Desserts of Gramercy Tavern.: Melissa Clark
I am a professional Italian pastry chef; this book is the one I use the most at work. I take recipes here and there and figure out if there is a way to make them  9780375504297: The Last Course: A Cookbook - AbeBooks
The Last Course: A Cookbook by Claudia Fleming at AbeBooks.co.uk - ISBN 10: 037550429X - ISBN 13: 9780375504297 - Random House - 2001 - Hardcover. The Last Course: A Cookbook by Claudia Fleming - Barnes & Noble
The NOOK Book (eBook) of the The Last Course: A Cookbook by Claudia Fleming, Melissa Clark | at Barnes & Noble. FREE Shipping on $35.0 or more! The Last Course: A Cookbook - Claudia Fleming, Melissa - Adlibris
Kjøp boken The Last Course: A Cookbook av Claudia Fleming, Melissa Clark, Danny Meyer (ISBN 9780375504297) hos Adlibris.com. Fri frakt. Vi har mer enn  Claudia Fleming - AbeBooks
The Last Course: A Cookbook by Claudia Fleming at AbeBooks.co.uk - ISBN 10: 037550429X - ISBN 13: 9780375504297 - Random House - 2001 - Hardcover. The Last Course: The Desserts of Gramercy Tavern - Claudia
With The Last Course, dessert lovers everywhere will be able to re-create and savor The Last Course contains 175 mouthwatering recipes that are organized   The Last Course by Claudia Fleming (Report Thread) - Home Cooking
There are many different threads that reference this book, but none that consolidates people's reports on the recipes, so I thought I'd start one in 

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